2018年2月9日
Namafu Dengaku, Gluten Cakes with Sweet Miso Sauce
Takizawa Bakin (滝沢馬琴), a popular writer in the Edo (江戸) period, left a lot of criticism on various cultures in Kyoto, especially on fish dishes. However, he also wrote some favorable articles about food in Kyoto such as Fu (麩, wheat gluten cake), Yuba (湯葉, soy curd), potatos, Mizuna (水菜, one breed of Japanese greens), ・・・